Since today is National French Fries day, we’re sharing a healthy recipe for Roasted Potato Wedges from the Pritikin Longevity Center & Spa. (pritikin.com). Note to fat fiends: this recipe calls for red wine vinegar instead of oil, so buyer beware.
After living in France, I prefer eating my French fries with Dijon mustard. You might want to grill up some healthy, chicken sausages to go with the garlicky fries. With a Giants baseball game on TV casino online and a cold beer in hand, you can pretend you’re at the park, without the crowds or the high prices.
Roasted Potato Wedges
1 pound russet potatoes, washed and thinly sliced into wedges
¼ cup red wine vinegar
¼ cup water
1 teaspoon granulated onion
1 teaspoon chopped garlic
Preheat oven to 400 degrees.
Soak potato wedges in vinegar and water for about 30 minutes.
On a nonstick baking sheet, spread out wedges. Sprinkle with onion and garlic.
Bake in oven for about 20 minutes, turning once. Remove from oven wedges are crispy on both sides