“Get Saucy 101” goes back to basics, with ideas for how to teach your children (and yourself) how to create simple sauces and dishes that appeal to adults and children alike.
“An excellent lunch or light supper need be no more than a good soup.” – Julia Child I spent Friday night cooking up some of Julia Child’s favorite soups with chef Mary Bergin of Sur La Table, a pastry chef who worked with Child on her [...]
Welcome to the new Kitchen Talk blog. Here's a run-down of what the different categories mean on the right-hand side of this blog. Entries will be grouped in those categories, when appropriate. Categories: “What’s Cooking” focuses on seasonal ingredients, tips for leftovers, cooking on a budget and ideas for keeping [...]