“What’s Cooking” focuses on seasonal ingredients, tips for leftovers, cooking on a budget and ideas for keeping your kitchen green and sustainable.
Maybe it’s the early morning light and the cool nights, but I’ve found myself turning to the slow cooker once again for making hearty bean dishes and braised meats. This Mexican Pot Roast from Santa Rosa Junior College cooking instructor Mei Ibach, which she adapted from a recipe from John [...]
Even though the fall days have been warm and sunny, autumnal evenings cool off quickly. In the kitchen, I have started thinking about comfort foods such as braised meats, which can be slow cooked to perfection in a complex, deep-flavored sauce. After stopping by Sur La Table recently and tasting these [...]
Welcome to the new Kitchen Talk blog. Here's a run-down of what the different categories mean on the right-hand side of this blog. Entries will be grouped in those categories, when appropriate. Categories: “What’s Cooking” focuses on seasonal ingredients, tips for leftovers, cooking on a budget and ideas for keeping [...]