Oh la la – a French tart
Here’s a really easy recipe for an apricot tart to take advantage of the last gasp of the tasty crop.… Read More »
Locavores in Petaluma
Calling all locavores. Andersen’s Farm and Mr. Green’s in Petaluma is luring in savvy shoppers with its organic and conventional produce, Clover dairy and fresh eggs from Sonoma. The farmstand located directly across from the Petaluma Outlet Mall is a joint project between organic farmer Rodney Andersen of Petaluma and Amber Eliott, who handles the retail end. “Our main goal is to carry local product during the season, so we do buy from other farmers,” said consultant Glen Cady, Eliott’s… Read More »
A small bite of “Tapas”
Check out Joyce Goldstein’s latest Mediterranean exploration, “Tapas: Sensational Small Plates from Spain.”… Read More »
Let the canning begin
The local orchard and farm markets are full of juicy stonefruit entering the peak of ripeness. That means it’s time to get out the mason jars and the screw bands, the sealed lids and the big, black canning pots.… Read More »
Welcome to Kitchen Talk!
Welcome to the new Kitchen Talk blog. Here’s a run-down of what the different categories mean on the right-hand side of this blog. Entries will be grouped in those categories, when appropriate. Categories: “What’s Cooking” focuses on seasonal ingredients, tips for leftovers, cooking on a budget and ideas for keeping your kitchen green and sustainable. . “The Real Dirt” locates sources for the best in local foods, plus what’s new at farms and cooking schools, farmers markets and grocery stores.… Read More »