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Rib-sticking short ribs

Even though the fall days have been warm and sunny, autumnal evenings cool off quickly. In the kitchen, I have started thinking about comfort foods such as braised meats, which can be slow cooked to perfection in a complex, deep-flavored sauce. After stopping by Sur La Table recently and tasting these [...]

By | October 23rd, 2009|0 Comments

Palmer judges “Top Chef”

Restauranteur Charlie Palmer takes on a new role as guest judge on tonight's episode of "Top Chef"

By | October 14th, 2009|0 Comments

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