Wine Country stuffing

Still looking for an elegant stuffing to impress your guests on Thanksgiving? Here are two recipes from two winery chefs – one in Napa, and one in Sonoma – that go above and beyond. The first recipe is from Jeff Mosher, chef at Robert Mondavi Winery in Oakville. If you don’t [...]

By | November 23rd, 2009|0 Comments

Pot roast season

Maybe it’s the early morning light and the cool nights, but I’ve found myself turning to the slow cooker once again for making hearty bean dishes and braised meats.  This Mexican Pot Roast from Santa Rosa Junior College cooking instructor Mei Ibach, which she adapted from a recipe from John [...]

By | November 10th, 2009|2 Comments

Soup, glorious soup!

  “An excellent lunch or light supper need be no more than a good soup.” – Julia Child    I spent Friday night cooking up some of Julia Child’s favorite soups with chef Mary Bergin of Sur La Table, a pastry chef who worked with Child on her [...]

By | November 3rd, 2009|3 Comments



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