November 3rd, 2009 03:52pm
Soup, glorious soup!
by kitchentalk
“An excellent lunch or light supper need be no more than a good soup.” – Julia Child
I spent Friday night cooking up some of Julia Child’s favorite soups with chef Mary Bergin of Sur La Table, a pastry chef who worked with Child on her “Baking with Julia” TV series and cookbook.
The group of 16 students gathered to recreate recipes from Child’s “Mastering the Art of French Cooking,” starting with … Read More »
