November 11th, 2009 09:51pm
Rodgers talks turkey
by kitchentalk
Rick Rodgers, author of the “Thanksgiving 101” cookbook, swept into Sonoma last weekend to talk turkey at the Ramekins Culinary School. I attended his Thanksgiving class a few years ago, when the savvy chef unveiled his dry-brined turkey technique, inspired by the roast chicken at Zuni Cafe in San Francisco.
The turkey guru recently published a cute, little book, “Tips Cook Love,” (Sur La Table, $15) Pick up a copy … Read More »
