I’ve been cooking a lot of cabbage lately, using a recipe from my  CSA farm, Tierra Vegetables. They call it “Cabbage for Those Who Hate Cabbage.” It’s so easy it’s almost embarrassing. Chop cabbage, sauté in butter, add salt and pepper. That’s it! My son could not get over how delicious this veggie was, served alongside a pork tenderloin with a peach-chipotle chutney I made from our peaches and Tierra’s chipotle powder. But just think of the heights the lowly… Read More »