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Rhubarb from "Farmers Market"

Spring has official arrived, but not in our kitchens. This is the time of year when cooks grow weary of the same old root vegetables and winter greens and start yearning for some tender, young produce to play with in the kitchen, like fresh fava beans and strawberries. We’re all [...]

By | March 22nd, 2010|0 Comments

Wholesome whole grains for spring

If you’re not acquainted with Bob’s Red Mill – the logo has  retro, red lettering and a picture of founder Bob Moore in a blue  cap  – then you should be. The Oregon company offers a line of 400-plus wholesome, whole grain products in nearly every grocery retailer and natural [...]

By | March 19th, 2010|0 Comments

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