Seasons at the CIA Greystone

When the Culinary Institute of America was looking to create a second campus for continuing education back in the 1980s, it scouted out more than 50 locations in the Wine Country of Northern California. The school settled on the historic Greystone edifice, a former Christian Brothers winery in St. Helena, [...]

By | May 18th, 2010|0 Comments

Rhubarb cake for Hanna

Hanna Winery & Vineyards, which produces a minerally, food-friendly sauvignon blanc, will  celebrate its 25th anniversary at 4 p.m. Saturday with a  blending competition and winemaker dinner  at the Alexander Valley tasting room. Founded in 1985 by Dr.  Elias Hanna, who purchased 12 acres in the Russian River Valley, the [...]

By | May 14th, 2010|1 Comment

Fabulous favas at K-J Farm Stand

The tomato plants were flying out the door at Kendall-Jackson Wine Center last Saturday, during the launch of the first ever K-J Farm Stand, a celebration of food and wine that will continue on the First Saturday of the month through October. Lots of local chefs who turned up to [...]

By | May 3rd, 2010|1 Comment



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