While you’re dodging raindrops this weekend, take a minute to dust off your grill and make sure you’ve got plenty of charcoal and/or propane for the outdoor cooking season ahead. Sooner or later, the sun will come out, and you’ll be ready. After watching another round of Bravo’s “Top Chef Masters” last night, I’m ready to light up my grill and tackle some tasty tacos. Chef Susan Feniger of Border Grill won both challenges, including the big elimination challenge, where… Read More »