Finally, they’re here. Those juicy orbs of heirloom tomato goodness have arrived at the markets and in our back yards, and they’re making us all look like gourmet cooks. Slice ‘em up, splash them with extra virgin olive oil and salt, and you feel like Mario Batali. What could be [...]
Kitchen Talk, by Press Democrat staff writer Diane Peterson, is the ultimate guide for Wine Country home cooks who want to know the secrets of transforming our fresh bounty of veggies, cheeses and meats into simple but elegant meals worthy of a Michelin star. Whether you cook every night or just on holidays, you can channel your inner Thomas Keller when you know where to find the best ingredients along with recipes that won’t break the bank, or your confidence. Pour a glass of wine, grab a cutting board and learn to shop and chop like a pro. You’ll be healthier and wealthier – with change in your pocket for that special bottle of wine or dinner out – and you’ll be eating better to boot.
