A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Get nuclear wasted on Limoncello

It”s Halloween, and if you”re like me, you”ve invited a few people over for dinner to celebrate. What better way to kick it off than with a local cocktail? HelloCello”s Limoncello di Sonoma founder Amy and Fred Groth recently won the “fan favorite” award the annual Battle of the Bartenders on Oct. 16 in Sonoma with their Nuclear Wasted Limoncello original cocktail. Getting into the Halloween spirit early, they  dressed in bright yellow HazMat suits and dispensed the lemony cocktail from a… Read More »

Falling for squash and polenta

It must be fall. The smell of woodsmoke lingers in the air, and the smell of braised meat wafts across our kitchens. My weekend kicked off with a hearty bowl of Nonna’s Chicken and Polenta at Scopa in Healdsburg and continued with a Pork Roast with Apples at a friend’s house on Saturday. On Sunday, I came up with one of my crazy Crockpot inventions: a stew made with Fra’ Mani pork sausage and cheese tortellini, dried beans and veggies… Read More »

Get your just desserts, and eat them too

Although it’s not as interesting as “Top Chef Masters, “  I have been watching  Bravo’s “Top Chef: Just Desserts” on Wednesday nights  just to get my “Top Chef” fix.  It’s not really about cooking – hello, you knew that  already – but the episode with the dueling high school bake sales was brilliant.  And I got to relive my own high school experience as a  geeky Glee Club member, losing out once again to the perky Pep Squad . My… Read More »

“The Next Iron Chef” party at Zazu

Duskie Estes of Zazu Restaurant + Farm will celebrate her appearance on “The Next Iron Chef” with a three-course dinner pharmacy canada. buy cialis generic. rxnorth canadian pharmacy. pharmacy canadian. cialis free sample. http://cialisincanada-cheap.com/. when to take viagra. cialis over the counter. what are the side effects of viagra and screening of the premier this Sunday night, Oct. 3, at the Santa Rosa restaurant. For those who want to go whole hog, the dinner starts at 5:30 p.m. Tickets are… Read More »