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Kitchen Talk

Turn up the heat on home cooking

Spring pasta refreshes with mint

Former Bon Appetit food editor Kristine Kidd was  Sunday at the Sonoma Artisan Cheese Festival last Sunday in Petaluma, demonstrating this  easy, weeknight pasta dish. This  recipe for pasta with broccoli rabe, feta and mint is a terrific way to get a taste of spring, before the spring produce really kicks in. It also makes for a perfect Meatless Monday dish, if you leave out the pancetta. Kidd uses sheep’s milk feta for its fresh, authentic flavor, along with the… Read More »