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Sunny, corn salad lets each ingredient shine through

    A bright yellow cookbook landed on my desk the other day, with luscious ears of  grilled corn on the cover.  “I Love Corn,” by PBS producer Lisa Skye, offers a cornucopia of recipes from chefs across the country, including  Dan Barber of Blue Hill restaurant in New York state.   [...]

By | May 29th, 2012|0 Comments

Kick off Cinco de Mayo with Erasto’s citrusy Black Beans

       Cinco de Mayo provides a great excuse to indulge in a few of my favorite things:  beer and margaritas, rice and beans, grilled steak and roasted chiles – what else do you need? Maybe just some warm  tortillas and Cotija cheese.      If you’re not much of a cook, you can [...]

By | May 2nd, 2012|0 Comments

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