The commercial salmon season  is now open   in California, and the word  on the high seas  is that  the king salmon are practically jumping into boats  and the bodacious bounty of the good old days is back.   Having suffered through off-limits and limited seasons during the past few years, everyone from fishermen to consumers are celebrating  the return of this delicious California fish.     My favorite way to cook salmon is to slather filets in olive oil, then… Read More »