A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Chunk it up with “Molly Moon’s Homemade Ice Cream”

   Molly Moon Neitzel used to spend summers with her grandparents. Like  all good grandparents, they used to break the rules every day and let her eat  ice cream  before lunch.    Who knew that years later, it would lead the Washington state native to become the owner of five, wildly popular ice cream boutiques in Seattle, plus a roaming, blue ice cream truck that helps  fulfill the fantasies of budding young ice cream connoisseurs across the city?      Neitzel… Read More »