This past weekend, there was much to celebrate, but mostly  we celebrated the arrival of the first, homegrown tomatoes on the table.     On Saturday night, a friend came to dinner proudly bearing his first two tomatoes of the season. We sliced the Early Girls into quarters, salted them, bumped them against each other in a makeshift toast, and popped them into our mouths.  Delish.    On Sunday morning, another friend invited me to  an all-local  brunch  she made… Read More »