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Try a dry brine for a juicy turkey

   If you are freaking out about how to brine your turkey – and where to find a container big enough to hold the bird AND  the water -  this recipe will come to your rescue.     It’s a dry-brined alternative from Rick Rodgers, author of “Thanksgiving 101,” which calls for [...]

By | November 21st, 2012|0 Comments

Winter panzanella for Thanksgiving – why not?

  Most people want to eat the same things  on Thanksgiving. The kids clamor for the canned cranberry sauce. Aunt Hilda brings her green bean casserole made with mushroom soup.  And Uncle Bert bakes up a sweet-as-corn-syrup pecan pie.      My family comes from New England, where change does not [...]

By | November 19th, 2012|0 Comments

Asimov explains “How to Love Wine” tonight in Healdsburg

 The New York Times’ chief wine critic, Eric Asimov, is paying a visit to the Hotel Healdsburg at 6:30 tonight for a talk about his new book, “How to Love Wine,” hosted by Copperfield’s Books.   The book is part memoir and part manifesto from the down-to-earth critic, who shares [...]

By | November 12th, 2012|0 Comments

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