Lately, I haven’t been doing  much cooking at home.  Maybe it’s the fact that my 50-year-old oven is on the blink and in the process of being fixed.  Or maybe it’s just that I need of a break and want to get out and try some new restaurants.     Coming to my rescue last month, some friends invited my husband and I  to  a cooking party at their home with instructor Mary Bergin, who has worked at  restaurants such… Read More »