A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Welcome the holidays with Keller’s “Bouchon Bakery”

Thomas Keller, chef/owner of the French Laundry and Bouchon in Yountville, has written best-selling cookbooks about these two restaurants that have come to define Wine Country dining. This month, he released another tasty tome, “Bouchon Bakery” (Artisan Books) highlighting the little bakery he opened next to his French bistro in July 2003. The chef not only wanted to bake his own bread but to create croissants, macarons, tarts and mille-feuilles for the enjoyment of all. “One of the qualities I… Read More »