LaSalette launches “Crab Stewsday” in Sonoma
Here’s a good deal for local Dungness crab lovers. Chef/owner Manuel Azevedo of LaSalette Restaurant in Sonoma has launched a new Crab “Stewsday” on Tuesday evenings through crab season, showcasing his mother’s recipe for “ Caranguejo” Portuguese spiced crab stew. For $33.95, you can get a complete crab [...]