LaSalette launches “Crab Stewsday” in Sonoma

                                                                                                                                                                              Here’s a good deal for local Dungness crab lovers.  Chef/owner Manuel Azevedo of LaSalette Restaurant in Sonoma has launched a new Crab “Stewsday”  on Tuesday evenings through crab season,  showcasing his mother’s recipe for “ Caranguejo”  Portuguese spiced crab stew.    For $33.95, you can get a complete crab [...]