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A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

It’s apple time

The  Gravenstein apples  are dropping off the trees quicker than you can say apple pie. And behind them, there’s a whole slew of heirloom apples ready for slicing, dicing and baking through October. Here’s a recipe from Josh Silvers of Syrah Bistro in Santa Rosa for a yummy apple cake that’s a favorite with my family.  We like to top it with vanilla ice cream or whipped cream.  The recipe is easy nearly foolproof, and lots easier than baking a… Read More »