The Gravenstein apples are dropping off the trees quicker than you can say apple pie. And behind them, there’s a whole slew of heirloom apples ready for slicing, dicing and baking through October. Here’s a recipe from Josh Silvers of Syrah Bistro in Santa Rosa for a yummy apple cake [...]
Kitchen Talk, by Press Democrat staff writer Diane Peterson, is the ultimate guide for Wine Country home cooks who want to know the secrets of transforming our fresh bounty of veggies, cheeses and meats into simple but elegant meals worthy of a Michelin star. Whether you cook every night or just on holidays, you can channel your inner Thomas Keller when you know where to find the best ingredients along with recipes that won’t break the bank, or your confidence. Pour a glass of wine, grab a cutting board and learn to shop and chop like a pro. You’ll be healthier and wealthier – with change in your pocket for that special bottle of wine or dinner out – and you’ll be eating better to boot.
