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A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Rib-sticking short ribs

Even though the fall days have been warm and sunny, autumnal evenings cool off quickly. In the kitchen, I have started thinking about comfort foods such as braised meats, which can be slow cooked to perfection in a complex, deep-flavored sauce. After stopping by Sur La Table recently and tasting these Cabernet Braised Short Ribs – left over from a class the night before – I decided it was time to break out the Dutch oven and go for some hearty,… Read More »