This dessert’s just peachy
All over Sonoma County, the farmers markets and farmstands are bursting with beautiful orbs of stonefruit and berries bursting with juice, all at reasonable prices. This is the time for fruit lovers to bake up some fruity cobblers and crisps for a delicious, summertime dessert. My favorite crisp recipe comes from “Season by Season: The Sonoma County Farmers Market cookbook,” which was published way back in 1988, before farmers markets were trendy and chic. This recipe was contributed by Phillips Farm… Read More »