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Asimov explains “How to Love Wine” tonight in Healdsburg

 The New York Times’ chief wine critic, Eric Asimov, is paying a visit to the Hotel Healdsburg at 6:30 tonight for a talk about his new book, “How to Love Wine,” hosted by Copperfield’s Books.   The book is part memoir and part manifesto from the down-to-earth critic, who shares his tips and his passion for tasting with oenophiles and beginners alike. Asimov will pick three of his favorite wines from Dry Creek Kitchen’s Sonoma County wine list for tasting.… Read More »