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A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Try a dry brine for a juicy turkey

   If you are freaking out about how to brine your turkey – and where to find a container big enough to hold the bird AND  the water –  this recipe will come to your rescue.     It’s a dry-brined alternative from Rick Rodgers, author of “Thanksgiving 101,” which calls for a turkey-size oven bag , and that’s it. No sloshing, no dripping, no bags of  ice to keep the whole thing cold in a cooler.  Just slide the turkey into your… Read More »