If you’ve never had a chance to taste Ari Rosen’s melt-in-your-mouth cuisine,  here’s your chance. Rosen is hosting services a  Sagra Di Cinghiale e Polenta – Wild Boar and Polenta Festival – at 1 p.m. Sunday, Nov. 14,  at Scopa on the Healdsburg Plaza. The special party is  a book release party for “Primal Cuts” by Marissa Guggiana. Rosen is featured on page 239 of the meaty tome, along with a recipe for his favorite pork dish, Porchetta. The traditional,… Read More »