A Press Democrat Blog

Kitchen Talk

Turn up the heat on home cooking

Perfect pair: Prime rib and Yorkshire Pudding

     In our house, the classic prime rib roast has become the Christmas dinner of choice. It’s a decadent, once-a-year treat, and the rare, red meat is delicious  served with a simple au jus sauce and some horseradish .     Last month, Josh Silvers of Jackson’s and Petite Syrah in Santa Rosa demonstrated how to cook a Holiday  Prime Rib Roast with Classic Yorkshire Pudding at G& G Market during his monthly Cooking in Sonoma Show on KSRO Radio.    … Read More »