Julia Child’s first meal in Paris was Sole Meuniere, and it changed her life forever, inspiring a 40-year love affair with food and the start of a cooking revolution in  America.    This summer, Child would have turned 100 years on Aug. 15, and to celebrate her birthday, a few of  her biggest fans – restaurants and chefs, bookstores and bloggers – have launched a national campaign   to celebrate her legacy.   As part of the JC100 campaign, I… Read More »